Learn the risks, the best storage methods and when it’s time to toss it. Reviewed by Dietitian Kelli McGrane, M.S., RD "Key Takeaways" It’s typically safe to reuse cooking oil, but there are some ...

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Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does oil evenly distribute heat, but it also adds flavor and prevents food from ...

How confident are you that you're storing your cooking oils correctly? Maybe you’re just learning for the first time that there is a proper way to store your oils to prolong their life and flavor.

“As per ICMR guidelines, cooking oil should ideally not be reused more than two to three times,” she says. Beyond this limit, ...

Have you ever experienced the frustration of removing a perfectly charred chicken breast from the grill, only to have a quarter of the meat cling to the grates? Been there, and — sadly, done that.

Amidst the looming specter of climate change, which jeopardizes crop yields and strains precious resources, one unlikely hero emerges from algae. Surprisingly abundant and remarkably versatile, algae ...

Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...

When it comes to healthy eating, preparing meals at home is always a smart choice because you can control how much salt and oil you use. Oils are pure fat, which is an essential nutrient our bodies ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...