Tomatoes, glorious local tomatoes. For lovers of the seasonal fruit, this is the best time of the year. We can thank the hundreds of farms, scattered over 550 acres in Massachusetts, for the red, ...

You wouldn't immediately think it, but a dull knife is far more dangerous than a sharp one. Imagine the frustration of trying to slice a tomato for a nostalgic tomato sandwich, only to squash it into ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...