There’s nothing that quite captures the taste of summer like starting up the BBQ. But how do you get smoky flavor without the grill? Liquid smoke, of course. (What is liquid smoke, anyway?) While this ...

Smoking one's own food, by many accounts, is not for beginners. There are food safety issues to consider, not to mention the tending of embers and an obsessive control of temperature over the course ...

Because grilling is such a great way to cook salmon. Grilling salmon is probably the quickest and easiest way to cook this favorite fish. Some fish is too delicate or its fillets too thin to benefit ...

This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Smoking is generally thought of as a method for cooking large hunks of meat like brisket and ribs, but don't overlook the ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. News of The Fishwife Cookbook release, written by company co-founder Becca Millstein ...