When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

There’s a great interest in induction cooking, but just like anything new or unfamiliar, it’s natural to feel wary. So if you have always used a gas or electric range and are unsure how you’ll find ...

Our expert staff answers frequently asked questions in their areas of expertise and defines common terms so you can be a smarter shopper. Read more here. Induction cooking has been around for decades, ...

A natural cleaning solution that you can use on your induction cooktop includes using white vinegar and baking soda. "The ...

Redditors noted that the eggs stick because the pan isn't fully ready. Instead of warming the surface directly, induction ...

Mary-Elisabeth is an associate writer on CNET's How-To team. She's a recent graduate of UNC-Chapel Hill's English Department, and resides in Charlotte, North Carolina. On the How-To team, she covers a ...

From improved air quality to faster cooking, induction hobs have several benefits over gas. Here's what you need to know before switching ...

When I upgraded my kitchen, I toyed with the idea of also making the change over to an induction cooktop. I’d been wholeheartedly gas up to this point. “It’s more reactive”, I’d say, mistakenly. Or, ...

The air fryer has proven to be the latest indispensable appliance for a modern kitchen. Yes, it's a great way to get the crunch and flavor of deep-frying with much less effort and oil, but it's also a ...