In Mexico, paletas (ice pops) are revered for their intense flavors and astoundingly vibrant colors and for not being overly sweet. Icy paletas are made from fresh fruit and their juices, while creamy ...

Television show host and cookbook author Katie Lee is stopping by the TODAY kitchen to celebrate her favorite summer food by cooking up corn-filled recipes for summer. She shows us how to make corn ...

Imagine: a craft cocktail frozen into a cool, refreshing ice pop. It almost sounds like a dream, doesn't it? No matter what time of year it is, there's nothing more enticing than a stiff Cosmo or a ...

Few summer treats are as iconic as the ice pop. Hot days, a rainbow of colors dripping down your arm: It’s pure bliss. And it happens to be bliss that you can easily create in your own kitchen, ...

Hibiscus is a flavor that you could say is quintessentially Mexican, writes New York City pastry chef Fany Gerson in her 2011 cookbook, “Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and ...

Food Network star Katie Lee stops by the TODAY kitchen to share a 20-minute dinner recipe that’ll use up all the summer corn in your kitchen. She first prepares the savory dish, scallop corn chowder, ...

We may be in the thick of back-to-school season, but Costco — the store we just can’t quit — is here to remind us that summer hasn’t ended quite yet. Enter: boozy ice pops. Back in April, Costco ...