If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab. MarkGillow/Getty Images Even if you’ve never added ...

Imitation crab is a common food that features in some recipes for items like crab sticks. Despite its name, imitation crab contains no crab, apart from when it contains a small amount of crab extract ...

There are several types of crab, including king, Dungeness, and blue. But what about imitation crab? Is it really crab? And, if not, what is it made of? Imitation crab's history dates back to the ...

Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients. Chances are, ...

Do you love crab but don’t have crab money? Do you want to eat crab but don’t want to crack any shells? Do you love finely minced fish paste? If you answered yes to any of these questions, then you’ll ...

Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden crispy parcels are made by stuffing wonton wrappers with a mixture of ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

The idea of eating "imitation" anything might throw some people off initially because, well, what is actually going on here? What exactly is imitation crab, anyway? Don't worry — there's real seafood ...