I knew as soon as my phone pinged it was my mum. "What are you going to feed your children if you don't learn to cook?" Of course I knew how to cook. I'd made plenty of dishes from recipes I'd found ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

Mahira Rivers is a food writer and restaurant critic based in New York City where she writes, primarily, about chefs and restaurant culture. Mahira was previously an anonymous inspector for the ...

Avantika Vandanapu has a bad date to thank for discovering one of her favorite restaurants in Los Angeles. “I came here on a first date and I never spoke to this person again,” she says with a laugh. ...

Join me on my food tour in Muscat, Oman, as I explore the best $1 street food, featuring traditional Omani cuisine and Indian street food.

In Los Angeles’s growing Indian food scene, Artesia’s Pioneer Boulevard remains a staple destination, a great place to stop by on a Saturday or Sunday for a self-guided Indian food tour and a long ...