Maddie Augustin, a food engineer with the Life Time Foundation, shares two unique healthy winter recipes that both kids and adults will enjoy: Turkey Wild Rice Soup and Indian Vegetable Curry. The ...

Best New Chef Niven Patel says that curry leaves are the key to unlocking the flavors of South Indian food. And you don't need a specialty market to find them. Adina Steiman is a James Beard ...

Curries are so simple to make and in particular, by using a curry paste in this recipe and not needing to find all the condiments for a curry base, makes it even more delightful to prepare as you have ...

1/4 cup canola oil2 yellow onions, chopped4 cloves garlic, minced3 tablespoons fresh minced ginger1 1/2 teaspoons ground coriander1 teaspoon ground turmeric1 teaspoon cumin seeds1 pound boiling ...

Navratan Korma, or nine-gem curry, is a creamy Indian vegetable curry recipe. A variety of vegetables, fruit and nuts are cooked in a rich and creamy gravy. Navratna kurma is essentially a vegetable ...

South-Indian cuisine blends spices, promoting health. Avial has veggies in coconut-yogurt gravy. Poriyal stir-fries vegetables with curry leaves, coconut. Sambar, a tangy lentil stew with tamarind and ...

1 Heat the ghee and add the mustard and cumin seeds. When they begin to pop add the onion and stir to combine. Cook over low heat until the onion is transparent. Add the garlic, tumeric, chili and ...

Green curry paste can be pretty fiery. If that's appealing to you, lay it on! If not, use just a little, or try red or yellow curry paste instead. These are somewhat milder—though in no way bland—and ...

Vegetable curries are a great hearty choice for a vegetarian meal. Filled with bold flavors and a good variety of vegetables, they can be healthy, satisfying, and delicious — as long as the vegetables ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

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