There's a strong possibility that we might be cooking some Indian vegetables in ways that reduce their nutritional value or diminish their health benefits. Overcooking, deep-frying, or using excessive ...

Fenugreek seeds are another must-have ingredient in Indian pickling. Their slightly bitter taste balances the sweetness and ...

Madhur Jaffrey is a James Beard award-winning cookbook author, food writer, television personality, and actress widely credited for introducing Indian cuisine to the Western world with the 1973 ...

Diabetes management doesn’t always require expensive supplements or drastic lifestyle changes. According to certified Gurugram-based nutritionist and weight loss specialist Leema Mahajan, some ...

Tomatoes played a significant role in Indian cuisine, with red and green variants each offering distinct benefits. Red tomatoes, sweeter and juicier, perfectly suited curries and sauces, while green ...

Winter is here and we all know what that means - snuggling next to the space heater with a bowl of hot soup! We all have very fond memories attached with winter season and a lot of them have food in ...

In Indian kitchens, growing vegetables in containers is a smart idea. It gives you fresh food that you can use in many ...

Indian football team captain Ashalata Devi feels women footballers are still not being paid enough in the country which is why parents don’t encourage their daughters to take up the sport. The 27-year ...

NEW DELHI: A majority of Indian households are shelling out more money to pay for vegetables now than they did in 2020, according to a survey by LocalCircles. They survey points to persistent food ...