If you want to eat plain pieces of pizza crust by themselves, this chain has you covered. “Highly coveted and a hot commodity, pizza crust is often saved as the last delicious doughy bites after a hot ...

Italian pie-hards wanted a pizza him. Food historian Alberto Grandi had the nation’s pie makers up in arms after controversially claiming that the US — and not The Boot — is responsible for “pizza ...

We’ve heard of cheese-stuffed pizza crust, but how about just good old crust crust? While a lot of pizza places are adding all kinds of crazy things to their pizzas, Villa Italian Kitchen is doing the ...

Gloria Luperini of Timonium, Md., was looking for a recipe for ricotta pie that she said is popular in the Italian-American community. She said that she has gathered many different recipes for the pie ...

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...

The stuffed-crust pizza at Dolce Italian is worth the trip. Worth a trip: Startufata pizza ($21) at Dolce Italian 127 W. Huron St. 312-754-0700 Back in the sixth grade, no party was complete without ...

Muzzarella Pizza and Italian Kitchen adds the option of a neighborhood pizza joint to the area east of Lake Underhill. While a few of the non-pizza dishes need a little finessing, Muzzarella’s New ...

Italian culture is known for celebrating each holiday in a very special way, and there's usually a specific dish or recipe that goes with each. Easter is no different. Easter Grain Pie, called ...

It's hard for me to imagine a time that I didn't love coconut, especially at spring time. Coconut is such a versatile ingredient, and its uniqueness in both flavor and texture translates well for ...