Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

2 or 3 skinless chicken thighs, skin and fat removed 1 large yellow onion, chopped 3 cloves garlic, chopped Dried or fresh basil and oregano, to taste 3 28-ounce cans tomato sauce 6-ounce can tomato ...

My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta at Sunday ...

All good things come to those who wait and this spaghetti and meatballs recipe is proof of that. Simmering the sauce for so long really brings out the robust tomato and garlic flavors. Sprinkling ...

What’s the orange chicken of Italian food? I asked cookbook author Katie Parla this question over lunch recently in Los Angeles. Her response: Chicken Parm. Parla was in town to promote her new ...

These Nashville Italian restaurants serve red sauce rooted in tradition, bringing comforting plates locals return to again ...