Goats are curious animals and "Goats and Soda" is a curious blog. Over the next week, we'll be looking back at some of our favorite stories to see "whatever happened to ..." I knew it was time to do a ...

I’m usually a pretty adventurous eater but when some boxes of vacuum-packed jackfruit in various flavors landed on my desk, I was skeptical. Yuck, I thought. That looks like tuna fish. But maybe my ...

Before "Goats and Soda" was born, I wrote a story for our sister blog, "The Salt" about the world's largest tree fruit. The jackfruit can grow as big as 100 pounds. It's a good source of protein, ...

This image released by Melissa's Produce shows a Jackfruit, a large tropical fruit often used as a meat substitute. It’s available as a whole fruit or sometimes sliced into more manageable, usable ...

I’m usually a pretty adventurous eater but when some boxes of vacuum-packed jackfruit in various flavors landed on my desk, I was skeptical. Yuck, I thought. That looks like tuna fish. But maybe my ...

Bet you think it's pulled pork! But in fact it's jackfruit baked with barbecue sauce and served up on Hawaiian rolls. Before "Goats and Soda" was born, I wrote a story for our sister blog, "The Salt" ...

The jackfruit has an otherworldly look. You may have sampled it at some point in your life or you’ve likely walked past it in the supermarket. What is this strange fruit and how can you get more of it ...

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Jackfruit has a lot going for it, including a low calorie count and lots of nutrients, but for plant-based cooks its biggest selling points are texture and mild flavor — when it’s unripe. That means ...

Carnitas means “tiny meat” in Spanish and is a dish native to the Mexican state of Michoacán. It’s typically prepared in a large cazuela where pork meat is braised and simmered for long hours in oil ...