Master chef Jacques Pépin tells anecdotal stories about his time working with Julia Child as he prepares a dish. Pépin was on campus for a cooking demonstration and dinner held at 808 Commonwealth Ave ...

How would you define "fast food" in a conventional sense? How does your definition of this term differ as it applies to your new book and series, Jacques Pépin: Fast Food My Way? Conventionally, fast ...

Chef Jacques Pépin says recipes describe a process that can never be duplicated exactly. Have you ever had a dish turn out wrong no matter how closely you stick to the recipe? According to legendary ...

When I was a young 20-something, on my own for the first time, I couldn't afford extra expenses, so I didn't have cable (This was way before streaming services). As a result, I watched a lot of public ...

That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir. In laying out the dozens of recipes, venerable chef Pépin ...

Jacques Pepin has authored more than 25 cookbooks, including his 1976 book, "La Technique," which is still used in culinary schools today. He first brought his cooking skills and French charm into our ...

Chef Jacques Pépin's recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we'll be cooking along with him in ...

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The legendary chef/educator has a new cookbook out on Oct. 6 and it’s filled with easy recipes that are exactly what we all need during the pandemic. Jacques Pepin is author of 30 cookbooks, including ...

KQED's October issue of The Guide has a little piece about the new Jacques Pépin show, More Fast Food My Way, premiering this Saturday. I must to admit to snorting when I saw that the article's ...