Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

In 2007, one of the oddest and most delicious channels on YouTube launched with a short, lo-fi video on how to make Japanese hot-pot-style soup. “Today, I will show you how to cook sukiyaki,” a male ...

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...

And that’s why I turn to Japanese home cooking. Think less sushi and more hot, steaming bowls of udon noodles and fragrant chicken hot pots. Sounds satisfying? Check out these two recipes from celeb ...

We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the ...

Anaori Kakugama is a new multi-purpose Japanese cooking tool that uses carbon graphite technology to grill, simmer, poach, fry, and steam food that is packed with umami flavour. Oddly enough, the ...

Learning about Japanese cuisine is about learning to think small and intense rather than big and explosive, the way many Americans cook (think jambalayas, burgers with five toppings, chilies with ...