Passover begins Monday, April 22, as members of the Jewish faith gather to commemorate the Israelites' freedom from slavery by God in Egypt. In honor of the holiday, June Hersh, a New York-based ...

The Jewish New Year, also known as Rosh Hashanah, kicks off Friday at sundown, marking the beginning of an important 10-day stretch in the Jewish calendar. It culminates with the Day of Atonement ...

Matzo Ball Soup: It’s traditionally eaten at Passover, but some families serve it for many Jewish holidays. Matzo balls, made of matzo meal, eggs and some kind of fat (like schmaltz), are a serious ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

The Jewish holidays are as much about food as they are about family and faith. And each year, as I've done since my mom passed away 24 years ago, I make her beloved brisket. It's a recipe I cherish so ...

Jaime Walters grew up eating her grandma's brisket at Jewish holidays. Grandma Blanche Rosenberg, who today lives in Lakewood, New Jersey, has the easiest and best recipe for the meat dish, her ...

Whether or not you actually have a Jewish grandma, I’m willing to bet that you’ve probably been fed by one at some point, considering it’s practically inscribed in the Torah as a grandmotherly duty.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

While some Jewish holidays have full dinners associated with them, Hanukkah doesn’t have as prescribed a sit-down dinner situation. One of the most Hanukkah-connected foods of all is latkes. According ...