You have reached your maximum number of saved items. Remove items from your saved list to add more. Fry the johnny cakes slowly, so they cook all the way through before they get too brown on the ...

On a medium high griddle add oil. Add 2 4oz portions of batter and sprinkle with 1 tbsp fruit per Johnny cake. Cook until you see little holes forming on top and carefully flip over and cook 2 minutes ...

Chef Edwin Johnson introduces Kathie Lee and Hoda to the culinary specialties of the Bahamas with conch fritters, conch salads and the traditional “Johnny cake,” perfect for a long journey.Feb. 10, ...

When it comes to griddled cakes, few dishes evoke the same sense of comfort and nostalgia as pancakes, Johnny cakes, and hoecakes. These little delights have been a staple in kitchens across the globe ...