Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. In New York, halal carts are ubiquitous, but in Karachi, ...

Unique blend of spices and mustard oil are key components to tender Bihari boti A piece of crispy poori paratha (fried bread), topped with a chunk of smoky Bihari Kabab with some freshly-cut raw onion ...

KARACHI: It's a question that we ask ourselves every year and every year the answers get even more complicated. It sounds quite simple on paper but once you start giving, "what makes Pakistan, ...

Next time you have a hankering for hamburger and the usual fast food restaurants seem old hat, Attiya Jaffary hopes you’ll head to Kabab Express in Bolingbrook. Hamburger takes an exotic turn at her ...