The tuk-tuk rattled over a rough dirt road, jarring my bones, finally stopping when the road turned and seemed to disappear near a stream. The driver motioned for me to climb out. I hesitated. I had ...

South Asian food may be one of the most popular cuisines internationally. Within its complexities and diversity, the lesser known cuisine of Cambodia sometimes gets lost. One of the only restaurants ...

When Thai restaurants started popping up around Hollywood some four decades ago, most had signs that described them as either “Thai-Chinese” or “Chinese-Thai.” Siamese cooking was little known back ...

Num kruok – a Khmer cake made from flour dough and spring onion (Allium fistulosum) – is a popular snack with the Cambodian people as it goes well with sweet and sour fish sauce. At Pou Restaurant on ...

When Nite Yun cooks, she's telling her family's story. The Cambodian-American chef, best known for her restaurant Lunette in San Francisco, has long used food to honor her parents' country. But as she ...

A Cambodian chef is one of a few women looking to revive her culture's nearly forgotten Khmer recipes; her recent cookbook, Saoy, was named 'the best cookbook in the world'. Cambodian (also known as ...