Preheat oven to 350 F. Cream together butter and cream cheese. Add flour; mix thoroughly. Chill for 1 hour. On a floured surface roll out dough and cut into 3-inch circles about 3/8-inch thick. Place ...

The dough on these pretty specimens has light, layery texture, while the jam has a sticky quality and hint of tartness. Vintage in a cookie. 3 ounces cream cheese 4 ounces unsalted butter 1¼ cup ...

On a floured surface roll out dough and cut into 3-inch circles. Place 1 teaspoon of preserves in center of the cookie, fold over and seal edges. While cookies are cooling, mix together the powdered ...

Note: From "Kramarczuk's Family Classics" by Orest and Katie Kramarczuk. Cut cabbage into fourths. Remove (and discard) core and finely chop cabbage. In a large saucepan over medium heat, melt butter.

Growing up in the Midwest, Michelle Landolfi always picked out a favorite jam-filled cookie at the bakery without knowing its name. “We always bought them at our local Italian bakery, so I thought ...