In March, as everyone in the world started baking their own bread and regrowing scallions from butts, I decided it might be a good idea to cook more Korean food. The cuisine of my parents’ country is ...

Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful, well-balanced ...

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Trust me, Zombie Aristophanes* wishes he’d written gags like that. Speaking of noodles, though, there’s a classic Korean dish called japchae (or chapchae, depending on your taste in transliteration) ...

The Milwaukee Recreation Department runs hundreds of free or low-cost classes for children and adults. If want to learn how to make a new dish, you’ll find that many of the Rec’s cooking classes are ...

Pyongyang cold noodles, and other North Korean specialties, are foodie trends. SEOUL, South Korea -- During the first inter-Korean summit in April, North Korean leader Kim Jong Un brought a specialty ...

South Korea isn’t the only game in town when it comes to instant noodles. According to the World Instant Noodles Association, China leads the world in instant noodle consumption, at over 43.8 billion ...

An Auburn warehouse is the spot for slices of Wagyu, dumplings and more, cooked in bubbling broth. Request fresh-pressed noodles and, if you like, a Korean charcoal barbeque table (or fish-shaped ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...