Looking for a tried-and-true kugel recipe for a Hanukkah celebration or your next potluck? Look no further—these top-rated recipes are reviewed and trusted by Allrecipes cooks. From more traditional ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

If you like to skip dinner and go straight to dessert, you clearly haven’t tried this noodle kugel recipe. Here, we soak wide egg noodles in a creamy, buttery sauce, then bake them in the oven until ...

One of the first recipes that I remember making was a noodle kugel in sixth grade that my aunt showed me how to prepare. The cooking assignment was for a school project that required each student to ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...

There's a long-running joke among cooks that some people always leave out an ingredient when they give you a recipe. Perhaps it is because they assume you'll instinctively know how or where to add it, ...

My maternal grandmother was known for her barbed tongue. When my mother’s fear of flying would act up, Grandma would chastise her about it. She hated my early ‘90s vintage style and routinely told me ...

There are times, Abbe Odenwalder says, when someone will chide her for making Jamaican patties, or whipping up a Mediterranean rice pilaf with currants and pomegranate seeds, or perhaps a simple ...

1. Place the potatoes in a large saucepan with water to cover by about 1 inch and a pinch of salt. Cover and bring to a boil, then reduce the heat and simmer until the potatoes are very tender, about ...