Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Beity chef Ryan Fakih is nearly ready to unveil his 16-course Lebanese ...

Mediterranean Grill has all the hits on the menu, from kafta to kabobs, as well as some hard-to-find options, such as Lebanese lasagna.

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A new French-Lebanese restaurant will showcase its ambitious young chef’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – A Queens family bakery is ...

I fell in love with Lebanese food during childhood dinners, enchanted by Lebanese grandmas' versions of hummus, chickpea dip enriched with ground sesame paste; babaganoush, roasted eggplant dip; and ...

The rise in popularity of Lebanese cuisine is a response to the region’s growing multiculturalism. As a fusion cuisine, Lebanese F&B has a wider target market because it can appeal equally to the ...

New Mediterranean restaurant Rimal Lebanese Restaurant and Grill brings Middle Eastern flavors to the dining scene in Mandeville. Just opened this summer, Rimal joins popular Covington chain ...

NEW YORK (PIX11) – A Queens family bakery is marking the Islamic holy month of Ramadan in a special way. At Cakes by Nerwan in Astoria, Queens, the flavors of Ramadan are on full display. First up, ...

Al-Ameer is certainly not the new kid on the block, but it got a shot of fame recently when the James Beard Foundation recognized it as one of America’s classics. It’s been around since 1984, when ...