Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

The first time I remember hearing of a chess pie was as a little girl at my grandmother's house. There was this pie on their dining room table and my grandparents and their friends had practically ...

Cut the lemon into quarters and remove seeds. Put the lemon quarters, eggs, sugar, and vanilla in a blender and blend on HIGH while slowly pouring in the melted butter. Once the mixture is completely ...

Lemon chess pie is a delightfully easy pastry to make, so I spent my time instead learning about the history of the pie and the history of chess. The history of the pie is more apocryphal but much ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

Quinlan Cummings of Greenville, N.C., was looking for a recipe for a Lemon Chess Pie. Ruth Ann Barker of Fayetteville, N.C., sent in a recipe from the Farm Journal Complete Pie Cookbook published in ...

1. Set oven to 350 degrees. 2. Beat eggs slightly using wire whip attachment of electric mixer on medium speed. 3. Mix sugar, cornmeal and flour, and add to beaten eggs. Continue mixing until ...

Heat oven to 350 degrees. In a large bowl, combine sugar, flour and cornmeal. Add eggs, melted butter, milk, lemon rind and juice. Beat with an electric mixer until smooth and thoroughly blended. Pour ...

Made with sugar, eggs, and butter, this smooth and lemony custard pie is a version of chess pie. Chess pies supposedly originated in England, where they included cheese, but somewhere along the line, ...

When I find myself in the mood for something lemony and tart, a lemon chess pie is the perfect thing. Even folks who don't like lemon like it; trust me on this. (File photo) What I am about to confess ...