I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...

Make the dough: In a large bowl, whisk the flour, baking powder, and salt and set aside. In a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium-low speed until light ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Q: How long can you keep commercial lemon curd once it's opened? What are some other uses for lemon curd? A: Lemon curd is a thick, bright yellow spread similar to jelly in texture. It has a tart ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon curd from scratch. This easy homemade lemon curd recipe is awesome and can be eaten as is, or use as a filling for ...

Q: How long can you keep commercial lemon curd once it’s opened? What are some other uses for lemon curd? — A reader from Plymouth, Minn. A: Lemon curd is a thick, bright yellow spread similar to ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of ...

Lemon meringue is a delicious type of pie to eat, that's for sure. But to make? It's a little less of an enjoyable experience. The reason why lemon meringue pie is such a difficult recipe to make at ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. My recipe, from the late '80s, was for a "cake" made from crepes sandwiched with lemon curd and ...