Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...

12:36, Fri, Nov 28, 2025 Updated: 12:38, Fri, Nov 28, 2025 There's nothing quite like a zesty lemon drizzle cake, with its delightful balance of tangy and sweet. Mary Berry's traybake recipe is simple ...

You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...

Mary Berry is an iconic British baker and a former host of "The Great British Baking Show." I recently made her staple lemon drizzle tray bake, which has been a hit since the 1960s. The recipe is ...

To prepare the pears, peel but don’t core them, and leave the stalks on. In a saucepan, bring the water to a gentle boil. Add the sugar and stir to dissolve. Break the cinnamon stick into 4 pieces and ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

There’s nothing fresher than a lemon drizzle cake, with a delicious tang balanced by the sweet cake. Mary’s traybake recipe uses hardly any ingredients and bakes in no time at all. Speaking on the ...

Pre-heat the oven to 160°C (fan-forced 140°C). Grease and line a 20 cm square baking tin with parchment paper. Place all the dry ingredients in a large bowl and make a well with the back of a spoon.

Preheat the oven to 180C (fan 160C), 350F, gas mark 4, with the middle shelf at the ready. Grease and line a loaf tin (about 450g • 1lb) with baking parchment and grease again. I don’t usually line ...