Welcome to Life on the Veg. This is the first installment of what will theoretically be a weekly chronicle of a vegetarian-by-circumstance's adventure through OC's selection of veg-friendly and ...

Cook the lentils in water until soft, about a half-hour. Saute onions and mushrooms in oil until soft. Mix remaining ingredients with the mushrooms and onions. Saute for a few minutes. Place the ...