Pastry chef Jane Soudah says many people see dessert as something sweet to end a meal, but she sees it as an extension of the meal, “bringing together different flavors and textures to create unique, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No-cook and egg-free! Just mix, assemble, ...

For the lime syrup, bring the sugar and water to the boil, stirring to ensure the sugar is dissolved. Remove from heat and add the lime juice and the rind to taste. Stir well and refrigerate. For the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This is an ...

My husband is a huge fan of key lime pie (it’s his all-time favorite dessert!); he loves anything with that signature citrusy kick. This key lime tiramisu has all the bright, tangy flavor of key lime ...

1 (about 12 pounds) ripe watermelon, chilled, quartered lengthwise and cut into thick slices Instructions: In 2-quart saucepan, heat lime juice and honey to boiling on high, stirring occasionally.

Drain the lychees, reserving 500ml of the syrup. Coarsely chop the lychees and transfer to a mixing bowl. Add the lime zest. Place the reserved lychee juice, lime juice, sugar and ginger into a small ...

A diner classic meets the Asian tropics in this pancake stack flavoured with lime and served with fresh coconut shavings. makes To make makrut lime maple syrup, place maple syrup in a pan with lime ...

Imagine ideal partners for maple syrup, and essentially all of them are breakfast foods — pancakes, waffles, bacon. But I’d like to add one more to the shortlist: limes. I realize this sounds strange.