Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' Blackberry ‘Spider’ Linzer Cookies ...

During a December 2020 interview with Katie Couric, Garten was asked about her favorite Christmas cookie. The Barefoot Contessa star is a fan of cookies that combine raspberry jam and shortbread ...

Regardless of how you dress it up, sugar cookie dough can be rolled and cut into shapes, sandwiched with raspberry or apricot jam (even Nutella), or shaped into a log, wrapped in parchment and ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

¾ lb. unsalted butter at room temperature 1 cup granulated sugar 1 tsp. pure vanilla extract 3½ cups all-purpose flour ¼ tsp. salt ¾ cup good raspberry preserves Confectioners’ sugar, for dusting 1.

“We have made these simple sugar cookies for years and kicked them up a notch last year with a new cookie cutter, and twist on our trusted recipe.” – Kim Illingsworth Guzzo Preheat oven to 325 degrees ...