Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

To pair with Trevor Corson’s lobster segment this week on the show, we thought we’d share this classic lobster preparation from Evan’s book Cucina Fresca. In the book Evan says “that the pure white of ...

Crab and Asiago Cheese Stuffed Lobster Ingredients: 1 Lobster (1 1/4lb) 2 oz Melted Butter Stuffing: 8 oz Jumbo Crab Meat 1 cup Fresh White Bread Crumbs 1 tsp Chopped Parsley 2 oz Grated Asiago Cheese ...

Picture this: You're sitting in a high-end restaurant, fork poised over a plate of butter-drenched lobster tail that just cost you the equivalent of a week's groceries. Now imagine that same creature, ...