This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

Red Lobster’s annual Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their forks into lobster tail, lobster flatbread, lobster pasta ...

The promise of lobster is awfully tempting, whether it's a grilled tail, lobster ravioli, or shrimp in lobster sauce. The thought of tender, succulent pieces of meat in a flavorful sauce, or even a ...

* 2 to 4 cups oil for deep-frying and stir-frying Cut each lobster tail in half. Wash thoroughly. Drain. Cut tails into pieces 1 1/2 inches in length, leaving shells on. Sprinkle 1/2 teaspoon of salt ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Caribbean Seafood Claypot at Blue Water Bistro at Wymara ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

While Red Lobster has recently been in hot water over its cash-draining endless crab promotion, amongst some other major mistakes, it's still around for a reason. From those iconic cheddar bay ...

I first encountered a walnut-based sauce for pasta in Liguria, on the Italian Riviera, also the home of pesto. There the sauce is made with cream or a creamy cheese and usually covers the local ...