In the pop culture sphere, the image of a big pot of boiling water ready and waiting for a lobster to be thrown into it is the typical go-to when one thinks about cooking lobster. Funny, this notion ...

As we defrost from winter, we can't help but daydream about hot summer beach days and, more importantly, the incredible food that comes with them. Lobster season will be here soon, so it's time to ...

At the River Café, the Michelin-recommended restaurant on the Brooklyn waterfront where the term “free-range chicken” was coined, the lobster is served butter-poached next to a pool of lemon-grape ...

Last week England joined Norway and Switzerland in banning the live boiling of lobster. The country that sent Oliver Cromwell ...

Hop in the car and queue up the latest episode of Catch the Current because Lobsterfest is back at Red Lobster. This week, Catch the Current hosts Amanda Buckle and Lorin Castiglione are getting their ...

I went to Maine and ranked 5 famous lobster rolls. My favorite was served up on the water's edge. I visited Portland, Maine, for the first time and tried five local lobster rolls. They all ranged in ...

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

Flavor Flav appears to be feeling extra charitable lately. Last month, the Public Enemy member announced that he’d be sponsoring the US Women’s Water Polo Team as they prepare for the Paris Olympics ...