This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with or ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

Mackerel season is winding down now that September has begun. But I really wanted to include a mackerel recipe here as it’s one of my favourite fish, so grab some while you can. As with all fish, it’s ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Before adding the orange sections, you can strain the coriander seeds from the sauce; or leave them in for a spicier bite.Plus: More Seafood Recipes and Tips Peel the orange with a sharp knife, ...

There are many leisure fishing boats dotted around our coast from Portavogie to Portrush that will provide you with rods and bait for a fish catching expedition. Last Friday night, after an ...

A traditional escabèche is made by soaking fried fish overnight in a pungent blend of vinegar and garlic. In his riff on this recipe, chef Ferran Adrià skips the marinating, which not only speeds ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...

There will be no California sardines in the market this summer. But, as much as we’ll miss them, that’s probably a good thing. Monday the Pacific Fishery Management Council, the group responsible for ...