Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Empanada Gallega is a large round pie from Galicia, Spain. The dough is slightly different to typical Latin American-style empanada dough. The empanada is often baked in a paella or in a pizza pan.

Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil and ...

It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

Stefania Fochi, 36, and her empanada company, Empanada Girl, have been a fixture at the downtown Sarasota Farmers Market for nearly 15 years. But it all started as a small side hustle attached to her ...

National Hispanic Heritage Month is being celebrated around the world right now through Oct. 15, 2022. The month is set aside as a dedicated time to recognize and celebrate the history and culture of ...