Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

LaMuth Middle School students are getting a taste of how they can apply science lessons in their own backyards. Seventh-graders at the Riverside district school have been working with staff members ...

Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

The team at Three Rivers Park District joined KARE 11 Saturday to show us the process of making maple syrup from tapping the trees to boiling the sap and finally enjoying the sweet and sticky final ...

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent of European settlers. Native American tribes found that they could produce ...

Ever wanted to tap a tree and make your own maple syrup? We’ve got four ways to learn or pitch in. Here in mid-February, maple sap may start to run in little spurts when temperatures rise above ...

Nothing goes better with a stack of pancakes or waffles than a generous pouring of maple syrup, but does it have any ...

We look at the science behind the whole process, from sap to syrup. Are you a grade B maple syrup fan? Well, you can’t get it anymore. To understand why, we have to look at the science behind the ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

As the days start getting longer, sap begins to flow in maple trees, and it's time to celebrate the sweetness of maple syrup. Those who would like to learn more about the history and science of maple ...

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...