The thing about chef hats is, if you knew nothing else about them, you'd think they were specifically made for hiding a rat under them. It wasn't until "Ratatouille" (a film beloved by Anthony ...

My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed originally appeared on Parade. At the risk of enraging every burger purist out there, I play the ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

Okay Inak is running his own restaurant in downtown L.A. as the sole employee. “He worked at the best restaurants in the world, and chefs cannot make money in the restaurants,” his wife and co-owner ...

Get ready to party with our fun and easy-to-use party hat templates! Whether you’re planning a birthday celebration, a fun ...

As a chef, I have a few tricks for upgrading instant noodles to make them more satisfying and tasty. Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. I’ve worked as a private chef, tested recipes for ...

When it comes to quintessential dishes with longstanding histories — especially those with incomplete accounts of what constitutes the original, authentic version — you could talk to 10 people and get ...