Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

The following is an excerpt from my book, “Accidental Rancher,” and documents my introduction to a western Dakota tradition: ...

If Minnesota had a state food, it would be lefse. Granted, we already have a state mushroom (the morel), and even a state muffin (blueberry), but what we lack is just a general food item. Lefse should ...

Big ideas can come from standing around a county fair. I learned that in June during a week of exhilaration and exhaustion of watching kids' 4-H project work come to a close, with joy and sometimes a ...

They've created a system making lefse in their kitchen. Lorraine Ellingson said it doesn't taste better than eating the lefse warm and fresh off the grill. In fact, she leaves butter and sugar on the ...

Westby FCCLA hosted a lefse baking day for members to learn how to make a community staple. Jennie Marx, adviser of the FCCLA and the Family & Consumer Education teacher at the middle/high school, ...

For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that taste so good with everything, said Cindy Dahl, a lefse-making ...

FOLEY - Amy Marquard is all about precision, in life and in the kitchen. "I probably should have been a food scientist, because I love technique and process," said Marquard, who does accounts ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...

Odney and Lorraine Ellingson work as a team to make lefse. She rolls the dough, and he fries it. Together, the Grand Forks couple have made lefse for more than 50 years. This year, they plan to make ...

The scene was this past September's Feast, the event The Sandwich Invitational. Amid all the ingredients shoved between a bun, two slices of bread and even a pita was Matt Christianson's braised beef ...