Flowing over nutrient-rich limestone rock that fueled a diverse assemblage of species, Abrams Creek was once one of the most productive streams in Great Smoky Mountains National Park. That changed in ...

Blue mussels are a common sight along the coast—and in restaurants—of the U.S. East Coast. In addition to being commercially important, these bivalves play vital ecological roles by filtering water, ...

The best way to head off an invasion is to be prepared for the intruders -- even if most of them are the size of dimes. In the case of freshwater mussels, which are predicted to storm the Columbia ...

ST. PAUL, Minn. — A variety of native mussel species once wiped out by pollution are making a comeback on the Upper Mississippi River between Minneapolis and St. Paul. The mussels suffered when sewage ...

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OWEN SOUND — Local filmmakers working on a documentary about invasive quagga mussels in the Great Lakes discovered what’s believed to be the wreck of a 128-year-old wooden steamship in Lake Huron. The ...

ST. PAUL, Minn. (AP) - A variety of native mussel species once wiped out by pollution are making a comeback on the Upper Mississippi River between Minneapolis and St. Paul. The mussels suffered when ...

1. Combine all ingredients in sauce pan and bring to boil over high heat2. Reduce heat and gentle boil for 1 min.3. Add mussels and turn to high.4. Cover and cook for 1.5 -2 minutes 5. Use tongs to ...

The world's mussel population could be under threat as rising CO2 levels in atmosphere and oceans makes their shells weaker and more brittle shells - making them more vulnerable to stormy seas, and ...

Mussels Meuniere (yield 20 servings)Ingredients:Mussels (per order): -15, Prince Edward Mussels -1 oz shallots (minced) -1 glove garlic (minced) -1 T. butter -¼ c. Chablis -2 sprigs lemon thyme -pinch ...

An invasive species never before documented in the United States was eradicated throughout summer and fall of this year. The Chinese pond mussels were discovered in the ponds of a former fish farm in ...

A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...