A woman who runs a cafe has proved that she knows how to make porridge taste “just right” after claiming her second victory in the World Porridge Making Championship. Lisa Williams, who runs Stennetts ...

Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, ...

A woman has explained the "winning formula" to make the perfect homemade porridge after winning a world competition for the second time. Yesterday Lisa Williams, from Felixstowe in Suffolk, was ...

Lisa Williams, who won the World Porridge Making Championship twice, said the 'winning formula' to make the best porridge consists of 'a mixture of a pinhead and regular oatmeal and good sea salt' ...

A Scottish ‘sporting legend’ will join two award-winning chefs to judge this year's World Porridge Making Championships in The Highlands. The village of Carrbridge will once again become the “centre ...

The World Porridge Making Championship was held in the Scottish Highlands and to the surprise of many, a first-time competitor Sven Seljom from Madnal in Norway clinched the Golden Spurtle trophy, ...

Entries for the World Porridge Making Championships have now opened, it has been announced. The competition to make the ancient oaty dish seems simple at first, with contestants being given only three ...

One recipe includes strawberries cooked three different ways... WE all know that the Brits are best at making porridge, but now it’s officially true. Adam Kiani, 25, from Birmingham, recently beat 59 ...

WE all know that the Brits are best at making porridge, but now it’s officially true. Adam Kiani, 25, from Birmingham, recently beat 59 others from 21 countries around the world, including Germany, ...

A group of volunteers put egg-shaped dumplings into red bean porridge, called "patjuk," to provide it to impoverished people in the southeastern city of Busan on Dec. 16, 2025, six days ahead of ...

SOMETHING is stirring beneath the Monadhliath Mountains and, apparently, it’s good for you. Of what do we speak? Carrbridge, to be geographically precise, and porridge, to be nutritionally exact. Yes, ...