Though there's no shortage of starches out there, one of the most common is rice, and there's perhaps no rice dish more ubiquitous than rice pilaf. This isn't a specific type of rice, and it isn't ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Cooking rice may seem simple, but anyone who has faced clumpy, soggy, or undercooked grains knows it takes more care than ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I mostly eat plain steamed jasmine rice at ...