When Cameron Stauch, a Canadian chef (whose clientele includes *the* royals, NBD) and the author of Vegetarian Viet Nam first moved to Hanoi, he was met with a unique challenge. It was difficult to ...

As I recently dipped a carrot slice into a fluffy, edamame-infused dip I'd made from a batch of homemade tofu, I wondered: Why haven't I done this before? The carrot was crisp, the herbs were fresh, ...

So, tofu is not your thing. You keep seeing it everywhere, but you don’t know why it’s so popular or how to cook with it. Well, you’re not alone – I’ve heard this so many times, and I’m determined to ...

Sour, sweet, bitter, spicy and salty make up the 五味 (wǔwèi) - the five basic flavors - and combinations of these flavors create culinary magic the world over. But sometimes an obsession with a single ...

Most proteins—like chicken, steak, and pork—are delicious even when they're seasoned simply with salt and pepper. Too bad you can't say the same about tofu. Sure, the soy protein is good for you, but ...

There have been countless accounts now which should convince you that the maximum food that we purchase has been adulterated. That is why you could explore making tofu at home, especially if you want ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making tofu is truly an art form; one misstep and it can ...

Vegan crispy tofu stir-fry is a satisfying plant-based dish with golden tofu, crisp vegetables, and a garlic-ginger soy glaze. It's pan-fried for crunch, saucy for flavour, and great served with rice, ...

In the slightly cramped kitchen of a West Hollywood restaurant, Kuniko Yagi stood over six bowls of tofu that she had made in the interest of soybean curd experimentation. It’s not that she hadn’t ...

Sato has been making artisanal tofu for 16 years, since he and his father took over a tofu production facility in Gardena in 2000. Called Meiji Tofu, the business has been operational since 1979, and ...

Dark chocolate. Cabernet Sauvignon. Triple cream cheese. Tofu. If your immediate response to this list is that one of these things is not like the other, then you are the target audience for Oakland, ...