Americans eat about 1 billion pounds of canned and pouched tuna annually, according to the Tuna Council, which represents U.S. tuna processors. Canned tuna is the second most popular seafood product ...

Tuna salad is an easy, go-to lunch for many people but celebrity chef Jamie Oliver takes it to a whole new level of ...

Lightly drain the tuna, leaving it still a little oil-slicked. Add the tuna to the bowl and flake it with a fork. Add the ...

My tuna salad preferences are very straightforward: Bumble Bee Solid White Albacore in water (no “Chunk Light,” no oil, no Star-Kist), a tablespoon of mayo (Hellmann’s) per can, and that is it. I will ...

Tuna salad is such a classic dish that it's hard to believe that it only became popular in the 20th century. Its origins go back to the 19th century when people would take leftover fish and meat from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I’m making tuna salad, I keep it real ...

Hot tuna casserole was in the meal rotation of my 1970s youth. If you’re old enough to remember, you too can still visualize the tall box of Tuna Helper on the supermarket shelf, the contents of which ...

BANGKOK (Thomson Reuters Foundation) - The world's top canned tuna firms are making "glacial progress" combating modern slavery in their supply chains, an advocacy group said on Tuesday, warning that ...

Companies like Impossible Foods and Beyond Meat that are making vegetable-based meat substitutes have captured the imagination and wallets of consumers, but so far, there’s been no real corollary for ...