Sharon recreated many of the Maltese traditional recipes that reminds her of her childhood days, helping her mother in the kitchen. She says: ‘I found it difficult through the decades to find ...

Make Simon Bajada's sheep's milk cheeselets (ġbejniet), kusksu (pasta bead and fava bean soup), and sausage and cauliflower with eggs and ġbejniet You can save this article by registering for free ...

Malta - Mediterranean recipes from the Islands is a richly photographed cookbook by Simon Bajada, an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. In ...

Chai, Teh-Tarik, Matcha and Maltese tea ricotta recipes for the love of tea Dubai: How do you like your cup of tea? Mild, strong, with or without milk, lemon or mint, sugar, salt or spices? There are ...