Fel Fel is a traditional Maltese chilli paste made with sun-dried chillies, garlic, olive oil and spices. Fiery, fragrant and full of character, it’s the perfect condiment to spread on fresh bread or ...

Nenu Debono, an enterprising baker and the chairman of Maypole (Bakery) Ltd, has very much at heart the Maltese hobza. He refers to the making of the bread as a work of art. In truth, it has a unique ...

Bread sales have plummeted in recent months, according to bakeries, some of whom fear for their future as they struggle with the rising costs of producing the traditional Maltese bread. Four ...

We have read that the price of Maltese bread may have to go up again due to the rising cost of flour, animal feed, and so forth. From experience I would say the amount of flour in a loaf has recently ...

Chef Ray Fauzza’s take on the classic Maltese stuffed bread transforms humble ingredients into a rustic Mediterranean feast. Packed with layers of grilled vegetables, tuna, ġbejna, and fresh herbs, ...

Letterbox companies, gambling and tax avoidance are the bread and butter of this small European Union country. In this episode of Baking Bread, DW's EU correspondent Georg Matthes bakes traditional ...

Following the purchase of seven loaves of bread from seven different localities, Illum found out that the average weight of the bread was of 519 grams, 21 grams less than the 540 grams stipulated by ...

Who would want to forego butter, olive oil or capers on bread? Certainly not Georg Matthes, who bakes traditional Maltese bread in this edition of our series #bakingbread. In the multimedia series ...