Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

Mandoline slicers have a scary reputation. And yes, they’re sharp as heck, and can do major damage if you don’t respect the blade. But inviting one into your kitchen is one of the easiest ways to cut ...

I happen to use my mandoline slicer often around my kitchen—for veggie carpaccios, paper-thin radishes for tacos, and evenly sliced shallots for frying. But the truth is I’ve never shopped for one or ...

The ultra-sharp kitchen slicer is notorious for both pro-level cutting abilities and excruciating injuries. David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright.

If you’re lacking confidence in your kitchen knife skills, you may be considering purchasing a mandoline slicer. A constant sight in professional kitchens, mandolines allow you to slice vegetables ...

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Which mandoline slicer is best? While a good chef’s knife is the backbone of a cook’s toolset and one of the most versatile tools in any kitchen, there are some tasks that a simple knife can’t quite ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Daniela Galarza Nothing ...

The best mandoline under $50 is the OXO Good Grips V-Blade Mandoline Slicer. It's extremely easy to use and produces crisp, even slices. If storage space is at a premium, the OXO Good Grips Hand-Held ...

OXO Mandoline V Blade Slicer is a versatile and user-friendly slicer for easier and faster slicing and cutting of your vegetables and fruits.