This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. It takes 2 to 3 hours to ...

Mix together 4 cups of buttermilk and remaining 7 ingredients into a bowl until thoroughly combined. Place the turkey breast in heavy duty zip top bag, add the brine, seal and refrigerate overnight.

Note: For a large crowd, two small turkeys are better than one large bird because it's difficult to keep the breast meat moist while the dark meat cooks completely. We often cook one small fresh and ...

BBQ pitmaster cooks maple-bourbon spatchcock turkey for sweet, smoky flavor. Ohio police search for suspect after dentist, ...

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