Trader Joe’s swap adds a subtle depth—caramel-smoky, slightly earthy—that makes each bite feel richer and more complex. It’s ...

13WHAM's Alexis Arnold visited with Debbie Maruke, Executive Chef at The Summit at Brighton, and resident Cynthia Aroesty to make a variation of Pecan Pie - Maple Butter Tarts. Add your own preference ...

1. Place the flour, salt and sugar in the bowl of a food processor and pulse a few times to combine. Cut the butter into small pieces and drop them into the flour mixture. Process a few seconds, until ...

This time of year, I already know to kiss my dietary goals goodbye. As someone who loves a tasty indulgence and would never dream of denying myself one for too long, the holidays only amplify my ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada than maple. From pies to layered bars, homespun to highfalutin, here are a ...