Chef Mary from SelectHealth shares her delicious recipe for Baked Maple Glazed Salmon. You can also use Steelhead if you prefer. This is heart-healthy because salmon and steelhead are both rich in ...

Atlantan Bob Brinson is the in-house chef and baker at Peachtree Road United Methodist Church, and the owner of Gourmet Innovations Inc. After earning an MBA and spending 13 years in the corporate ...

Alekka Sweeney’s clients often request simple, one-pan dinner solutions, and this recipe fits the bill. The chef-instructor from Pittsburgh, Pennsylvania, suggests serving this dish with sliced ...

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water. In the meantime, whisk ...

In a bowl, whisk together Dijon mustard and Maple syrup to form a thick glaze. Add salt and pepper to taste. Add olive oil to skillet and heat on med-high. Lightly salt and pepper both sides of salmon ...

Technically a legume masquerading as a fruit, tamarind is often used in paste or pulp form to inject a sweet-sour note into dishes. It’s high in antioxidants, particularly vision superstar ...

We answer that age-old question... What's for Dinner? This week, we're serving up restaurant-quality salmon right at home. It's Maple Glazed Salmon! For more information and this complete recipe, ...

RICHMOND, Va – Culinary Expert Gabrielle Tenney, Owner of Savvy & Well with Gabrielle, created a savory seared Salmon dish with Cauliflower puree and drizzled Maple ...