Glazed Maple Pecans made with rosemary, sea salt, and spices for a sweet and savory nut recipe. Gluten-free and vegan! These maple pecans are perfect for the holiday season and are a great topper for ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! These sweet potatoes are sweet. They’re spicy. They’re easy to make and they’re beautiful. What else could you ask for in ...

Artichokes and asparagus are versatile spring vegetables that can replace or add to the potatoes, turnips, parsnips and beets we’ve been enjoying this winter. Soon, we’ll be able to dust off our ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Two things I strive for in the thick of summer: Always have a supply of perfectly ripe peaches, and never turn on my oven. Peaches are one of the season’s purest joys — a quenching snack at the beach; ...

A traditional Canadian dessert, with that yummy maple syrup but this time it is a delicate back flavour to a light milk pudding. For pudding, put corn flour in a small bowl. Whisk in enough milk to ...

March, you are a welcome visitor. You bring the promise of warmer, sunny days and the beginnings of spring. Artichokes and asparagus are versatile spring vegetables that can replace or add to the ...