A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million gallons of the sweet, caramel-like stuff. Vermont made the most maple ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Anderson's, Maple Grove Farms, Kroger Private Selection, Trader Joe's, and Kroger Simple Truth Organic maple syrups.Paige Bennett I tried store-bought maple syrup from five brands to see which ...

All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. The months of ...

A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitat preferred by a diversity of bird species. Launched in 2014, the ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

Reader's Digest named maple apple pie as Vermont's most iconic comfort food. Vermont law requires apple pie be served with milk, cheddar cheese, or vanilla ice cream. The tradition of eating cheese ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

THE production of maple sugar and syrup is a major industry of Vermont. According to official estimates, in a normal sugar year it amounts to nearly 20 per cent of the total agricultural products of ...