Following last year’s first season of Marcus Wareing’s Tales from a Kitchen Garden, in which Marcus attempted to rear animals and grow vegetables for the first time in his 65-acre small holding, this ...

‘Then you want to put some lard in a hot tray and pop it in a very, very hot oven – generally 220C to 230C – and just ...

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies. Marcus shares his top recipes to make the big ...

Marcus visits the Knepp to learn about different tomato varieties and welcomes some new arrivals to keep his ducks safe from foxes. Marcus Wareing visits a potato farm, which is known for growing ...